{"product_id":"the-drunken-botanist-leather-bound-edition","title":"The Drunken Botanist | Leather Bound Edition","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA New York Times Bestseller. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eThe Drunken Botanist\u003c\/em\u003e\u003cspan\u003e, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party. \u003c\/span\u003e\u003c\/p\u003e","brand":"graphic image","offers":[{"title":"Default Title","offer_id":49075378061620,"sku":"BSS-DRUN-BND-GRN","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/files\/BSS-DRUN-GRN-1copy.jpg?v=1775063777","url":"https:\/\/bluecashewkitchen.com\/products\/the-drunken-botanist-leather-bound-edition","provider":"bluecashew kitchen homestead","version":"1.0","type":"link"}