We're big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums!
Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us.
This salsa zings. Tangy tomatillos, fresh serranos, and crisp kelp give a burst of flavor that will boost your next rice bowl, quesadilla, taco, and chips!
Kelp is salty, savory, and crisp. Kelp makes foods taste more rich, imparting a subtle flavor known as “umami.” Kelp is packed with vitamins, minerals, and iodine. We like to think of it as your "ocean multivitamin." Kelp is the future of food. It is one of the most earth-friendly ingredients on the planet.
Alaskan Kelp, Tomatillo, Onion, Vinegar, Agave, Garlic, Cumin, Serrano Pepper, Salt, Cayenne Pepper, Xanthan Gum.
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish.