Olio Piro 2022 Harvest | 500ml

MAKER: Romain Piro and Daniele Lepori

The 2022 vintage of Olio Piro boasts a beautiful bouquet of green olive fruit and  fresh-cut green grass. This harmonious oil has lingering flavors of green almond, green tea and herbs accompanied by background notes of black pepper and cinnamon. Balanced and robust, the freshness of this oil is unmistakable.

While most olive oils are merely supporting players, Piro. is fit for a starring role in your kitchen. Its robustness adds excitement to meals, and pairs well vegetables, legumes, seafood, poultry and beef; it even complements spicy foods.

Piro. is a great cooking oil that will bring out sublime flavors in your medium to medium/high temp. sautéing, roasting and poaching. Try it also as a condiment on raw or roasted veggies, tossed into a salad, drizzled over fish and meat, or add as a finishing touch to soups and stews.

best before 6/24

Piro. begins in olive groves on Mount Amiata in Tuscany, above the vineyards where the prized Brunello di Montalcino wine is produced. The volcanic soil of this region, as well as its altitude, contribute to the favorable conditions under which the olives are grown. The early harvest of green, unripe fruit results in low yields of extra virgin olive oil with bold flavor and increased levels of antioxidants. Milled within hours of harvest, the oil is immediately filtered and stored under optimal conditions in oxygen-free, temperature-controlled stainless steel tanks until it is bottled to order.

Carefully imported into the US under climate-controlled conditions exclusively by Olio Piro. LLC, each signature bottle Piro. will bring to your table and kitchen the same fresh extra virgin olive oil you can experience only in Italy.

Piro.'s health benefits were bestowed by the never-awarded-before 2018 Health ClaimPlatinum Honor at the London IOOC and Gold Quality Award in 2020. Piro. also received Gold Awards at the 2019 and 2020 World Competitions of New York and Japan. The 2021 edition of FLOS OLEI lists Piro. "Best in the World" in the Blended/Medium Fruitiness category.

Piro. is a great cooking oil that will bring out sublime flavors in your medium to medium/high temp. sautéing, roasting and poaching. Try it also as a condiment on raw or roasted veggies, tossed into a salad, drizzled over fish and meat, or add as a finishing touch to soups and stews. Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid. Olive varieties include Olivastra Seggianese, blended with Leccino, Moraiolo and Frantoiano. High Antioxidant: elevated levels of Vitamin E and polyphenols. 4mg Vitamin E per serving.

Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid. 

Olive varieties: Olivastra Seggianese is the main cultivar, blended with other varieties including Leccino, Moraiolo and Frantoiano | High Antioxidant: elevated levels of Vitamin E and polyphenols | 4mg Vitamin E per serving | Polyphenols 750mg/kg | 0.18% acidity | 79% Oleic acid | 97 points Flos Olei 2023 | Best in the World in its category, Flos Olei 2021