Marseillaise Shrimp Stew with Tess Kelly | Sunday 06.30.24 @ 3pm - Kitchen Workshops - Bluecashew Kitchen Homestead
Marseillaise Shrimp Stew with Tess Kelly | Sunday 06.30.24 @ 3pm - Kitchen Workshops - Bluecashew Kitchen Homestead

Marseillaise Shrimp Stew with Tess Kelly | Sunday 06.30.24 @ 3pm

Sale price$120.00
Quantity:
Join us for another 'jolie' afternoon 'dans la cuisine' with Tess Kelly!
We'll start with some savory Kale + Fontina Stuffed Mushrooms, followed by a yummy Marseillaise Shrimp Stew and finish with a sultry Lemon Mousse for dessert!
Happy times and happy tummies for all!

Tess Kelly is a chef and founder of Séraphine Workshops. She moved to France in 1986 where she developed her love of French cuisine. She apprenticed under the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking French pastries and French cuisine.

After working for many years in the restaurant business in New York City, she opened Séraphine Bakery in 2014.  Since then Tess has developed fun, hands-on workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches a balanced, seasonal approach to eating. Her love of France and French cuisine runs deep, ever since her teenage years in Paris where it all began.

She currently teaches both private and public workshops in New York, and in France.