Forged of blue steel - a 100% natural blend of iron and carbon, de Buyer La Lyonnaise is ideal for browning, simmering and reheating. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it. Perfect for searing your favorite fillet or folding a French Omelette, you will find yourself reaching for this fry pan every time you are in the kitchen. Its shape with slightly rounded sides makes it easy to flip food. Thanks to its traditional French handle, your hand stays away from the heat. Try using the 10.25" pan to make a breakfast egg scramble or sear a coupl of 3oz steaks!
Follow instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.