Korean Autumn Harvest Feast with Michelle Chiu | Saturday 11.08.25 @ 5pm
Quantity:
Korean Autumn Harvest Feast (Chuseok 추석)
Hobak Jook + Bo Ssam + Gatjeoli (Kabocha Porridge, Pork Belly Wraps and Fresh Kimchi)
Hobak Jook + Bo Ssam + Gatjeoli (Kabocha Porridge, Pork Belly Wraps and Fresh Kimchi)
Celebrate the bounty of the season in an immersive hands-on Korean cooking experience celebrating Chuseok (추석), Korea’s autumn harvest festival. Together, we’ll prepare a vibrant feast that brings the warmth of tradition to your table:
Hobakjuk (호박죽) – a silky, comforting Korean kabocha squash porridge, the ultimate autumn hug in a bowl.
Gatjeoli (겉절이) – fresh, crisp kimchi that’s bright, spicy, and ready to enjoy right away.
Bossam (보쌈) – tender, slow-cooked pork belly served with fragrant wraps and fresh gatjeoli, a true centerpiece of celebration.
This class is all about gathering, learning, and tasting the flavors of the harvest. You’ll not only learn step-by-step techniques, but also discover the cultural stories behind these dishes and how they’re shared among family and friends during Chuseok.
Come hungry, curious, and ready to cook—then leave with the skills (and recipes!) to bring a Korean autumn feast to your own table.
Hobakjuk (호박죽) – a silky, comforting Korean kabocha squash porridge, the ultimate autumn hug in a bowl.
Gatjeoli (겉절이) – fresh, crisp kimchi that’s bright, spicy, and ready to enjoy right away.
Bossam (보쌈) – tender, slow-cooked pork belly served with fragrant wraps and fresh gatjeoli, a true centerpiece of celebration.
This class is all about gathering, learning, and tasting the flavors of the harvest. You’ll not only learn step-by-step techniques, but also discover the cultural stories behind these dishes and how they’re shared among family and friends during Chuseok.
Come hungry, curious, and ready to cook—then leave with the skills (and recipes!) to bring a Korean autumn feast to your own table.
Living every day with a passion for food and cooking, Michelle believes life is sweetest when making and enjoying good food with good friends. Michelle shares her food and adventures on @myhudsonvalleylife (https://www.instagram.com/