Kawashima 10" Slicer
Kawashima 10" Slicer
37b North Front St.
37b North Front St.
Kingston NY 12401
United States
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
- Made in Seki, Japan
- Powdered SG2 steel
- 65 Rockwell hardness
- 15° Precision edge
- Eco-brass bolster
- Walnut color pakkawood handle