{"product_id":"kari-reimagined-plant-based-indian-recipes-by-sheil-shukla","title":"Kari Reimagined Plant-Based Indian Recipes | by Sheil Shukla","description":"\u003cdiv id=\"drawer-book-description\" class=\"drawer-panel first-panel\"\u003e\n\u003cdiv class=\"book-description-content\"\u003e\n\u003cdiv class=\"drawer-copy\"\u003e\n\u003cdiv id=\"book-description-copy\" class=\"drawer-copy-text\"\u003e\n\u003cdiv class=\"copy-height\"\u003e\n\u003cstrong\u003eFrom the James Beard Award–nominated author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePlant-Based India\u003c\/em\u003e, a cookbook that celebrates the quintessential Asian American food—curry—with 75 reimagined plant-based recipes\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe word\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecurry\u003c\/em\u003e, derived from the Tamil word\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekari\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehas come to describe a diverse set of dishes from several Asian cultures—from Indian to Thai to Japanese and beyond.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKari\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis Sheil Shukla’s love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.\u003cbr\u003e\u003cbr\u003eThese reimagined recipes are informed by Shukla’s Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.\u003cbr\u003e\u003cbr\u003eThese are Indian recipes you’ve never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Random House, Inc","offers":[{"title":"Default Title","offer_id":49270787932468,"sku":"9780593961711","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/files\/9780593961711.jpg?v=1787938004","url":"https:\/\/bluecashewkitchen.com\/products\/kari-reimagined-plant-based-indian-recipes-by-sheil-shukla","provider":"bluecashew kitchen homestead","version":"1.0","type":"link"}