Joy of Cooking Leather Edition | Navy

This all-purpose cookbook has been an indispensable staple in countless American homes since its first edition nearly 100 years ago. Blind embossed in a rich leather hard cover, this book makes a great gift for those who love to cook and those who are just beginning. Bound in leather with paper.

The Joy of Cooking is a classic American cookbook first published in 1931 by Irma S. Rombauer. It has since become one of the most popular and enduring cookbooks, with multiple revisions and updates over the decades. The book is renowned for its comprehensive coverage of a wide variety of recipes, including everything from basic techniques to more elaborate dishes. 

A collaboration that highlights the unique strengths and capabilities of American-made customization. Each quality piece in this premiere collection is finished by hand. 

8.3" x 2.5" x 9.1" | Smyth-sewn for strength and longevity

1,200 pages