A floral plummy original number using organic hibiscus flowers for a deep red colour and a rich floral and stone fruit flavour. Hibiscus is a popular flavour for drinks in the Caribbean and Central America. Excellent with a wedge of lime, with sparkling wine or in tequila or rum drinks. Mix 1 part syrup to 5 parts sparkling water.
Since 2012 Six Barrel has been shaking up the soda game with experimental batches and flavors that pop. An independent soda company making natural soda syrups by hand from scratch in New Zealand with real ingredients, like not-from-concentrate NZ citrus juices, organic ginger, central Otago cherries and fair trade organic cane sugar from Paraguay and free from preservatives and artificial sweeteners, colors and flavors + they contain around 30% less sugar than most sodas.
Winners of the NZ 2021 Artisan Awards for non-alc drinks.