SIZE: 2oz. - Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley.
Bottarga, salted and dried mullet fish roe, is extremely rich in protein and Omega 3s. Color ranging from gold to amber, depending on aging, with a firm but gentle salty flavor. Use bottarga to season and bring umami to pasta and other dishes.
Add to pasta, risotto, salads, and bruschetta.