The Serpentine are the gluten-free pasta line designed for children, made with corn and rice flour. Their small shape recalls a nice “S” and is always worked through the gold drawing method.
THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD
GlutiNiente stands out for the production process:
- gold drawing that stresses the dough less and gives ideal porosity and excellent permeability to the condiments;
- slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties, enhancing the flavor and aroma.
HOW TO SEASON YOUR SERPENTINE
Great for soups and mac & cheese!!