Glutiniente company introduces a line of pasta made with alternative grain selections in order to satisfy the joy of eating a great bowl of pasta for those who suffer from a gluten allergy or intolerance.
This artisanal gluten-free pasta is made in Northern Italy. Even the pickiest pasta connoisseur will be amazed with the rough texture and incredible bite. Follow the package cooking directions carefully to avoid overcooking.
Made with Corn and Rice Flour.
Suitable for Vegetarians. Gluten Free