Made with Corn and Rice Flour.
Suitable for Vegetarians. Gluten Free - The Sardinian gnocchi are a cut of pasta , as the name suggests, typical of the Sardinian region. On the island they take the name of malloreddus , meaning â€œlittle bullsâ€, and are used in numerous recipes. The shell shape makes them perfect, together with the gold drawing, to accommodate the sauce. It is almost superfluous to specify that whatever the recipe is, a sprinkling of Sardinian pecorino is strongly recommended.
Glutiniente introduces a line of pasta made with alternative grain selections in order to satisfy the joy of eating a great bowl of pasta for those who suffer from a gluten allergy or intolerance.
This artisanal gluten-free pasta is made in Northern Italy. Even the pickiest pasta connoisseur will be amazed with the rough texture and incredible bite. Follow the package cooking directions carefully to avoid overcooking.
7 Servings, suggestions:
Cool to room temperature and make a pasta salad with shellfish or tuna.
Enjoy with your sauce or toss with pesto, cherry tomatoes and pine nuts