Fusilloni are the pasta die that has its origins in various regions of Italy . The format was born in the ancient noble houses. The preparation was an art linked to the experience, dexterity and speed of the women who covered the role of pasta makers in the kitchen.
THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD
GlutiNiente stands out for its production process:
gold drawing which stresses the dough less and gives an ideal porosity and excellent permeability to the condiments;
slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties, enhancing the flavor and aroma.
HOW TO COOK FUSILLONI
The versatility of this format is a real joker for different recipes. From tomato sauce to vegetables. With the gold die manufacturing process we obtain the right porosity so that the condiments are captured in the spirals. All that remains is to give vent to one's culinary arts and experiment with recipes to be savored and shared with friends.