Kelp boosts umami in this Japanese-inspired rice seasoning. This blend of dried kelp, toasted sesame seeds, bonito flakes, and a dash of sugar give instant richness to any food you top it on. Inspired by Japanese furikake blends, this mix tops anything from rice, seafood, meats, to salads or popcorn. Keep it in your galley and level up your dishes.
Kelp is salty, savory, and crisp. Kelp makes foods taste more rich, imparting a subtle flavor known as “umami.” Kelp is packed with vitamins, minerals, and iodine. We like to think of it as your "ocean multivitamin." Kelp is the future of food. It is one of the most earth-friendly ingredients on the planet.
Sesame Seed*, Raw Sugar, Alaskan Kelp, Kosher Salt, Bonito Flakes
*Certified OrganicMade in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish.