Fluted Round 2" Ravioli Stamp

Fante's Grandma Rina's Round Ravioli Stamp cuts and seals pasta dough in a single action to create authentic homemade ravioli, stuffed ravioli, filled pasta, and pasta pockets for everyday meals, entertaining, and festive holiday cooking.

The fluted round shape produces uniform 2.5-inch pieces with the classic ravioli edge that supports an attractive presentation and helps dough seal securely for even cooking and fewer leaks.

Simple steps make the process easy: roll out the pasta dough, cut the base shape, spoon filling into the center, cover with a second layer of dough, and press firmly with the stamp to seal and shape each ravioli.

Popular fillings include ricotta and spinach, butternut squash, mushroom, roasted vegetables, seasoned ground meats, cheese blends, seafood mixtures, and sweet dessert fillings like mascarpone or chocolate. This method supports even cooking, helps keep fillings contained, and creates beautiful round pasta perfect for both classic and seasonal recipes.

The tool also performs beautifully as a cookie cutter for crafting round cookies, pastries, creative dough projects, and decorative treats for celebrations throughout the year. The rounded wooden handle offers a steady, comfortable grip that supports smooth, even pressing and reduces hand strain during larger batches.

Made from chrome-plated zinc alloy and wood, it is sturdy, durable, easy to use, compact for storage, and hand washable. Fante's, The Italian Market Original since 1906.