SOULFUL RECIPES FOR CELEBRATING LIFE'S BIG AND SMALL MOMENTS: A COOKBOOK
“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNER
A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.
Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she’s best known for.
Each flavor-packed recipe suggests a reason to celebrate, a reminder that events big and small can have a moment of culinary gratitude. Try theGeorgia Peach Salad with Candied Pecans and Cornbread Croutonson that perfect summer day or theMojito-Marinated Skirt Steak with Chimichurrifor a backyard date night (BYO blanket and bubbly). Or enjoy a Southern Sunday supper of spicyHot Sauce Chipotle-Fried Chickenand whip up theTurkey and Mustard Greens Enchiladasto deliver to your bestie “just because.” Don’t forget gooeySalted Caramel Chocolate Chip Cookiesfor a really good hair day (because yes, you deserve to celebrate this!).
Everyday Grandshows readers how to cultivate their inner joy through affirmations, thankfulness, and most important, ridiculously good food.
“To say Jocelyn is one of my favorite food voices is an understatement. Her recipes are beyond delicious and gorgeous, and I’ve never made a dish of hers that I didn’t love and devour. Hands down one of my favorite cookbooks in recent memory!”—Ree Drummond, #1New York Times bestsellingauthor ofThe Pioneer Woman Cooks
“There isn’t a cookbook I am more excited about thanEveryday Grand! The recipes are colorful, full of so much incredible flavor, and simple to make for the everyday home cook. I am so excited to continue to cook through it!”—Tieghan Gerard, founder ofHalf Baked Harvest
“Everyday Grandis like having a slice of sunshine on your bookshelf. It radiates joy, love, and the promise of good times for friends and family.”—Al Roker, feature and weather anchor onToday, cohost on3rd Hour Today
“Jocelyn can make anything taste grand. From her delectable desserts to her savory Southern dishes, I can’t wait to cook through all these amazing recipes with my own family.”—Tiffani Thiessen, actor, producer, and author
“Jocelyn incorporates family into every meal, offering a fresh take on all the favorites you grew up with, including new, delicious additions!”—Katherine Schwarzenegger Pratt,New York Timesbestselling author
“Everyday Grandis worth your time in so many ways. This is a tasty invitation to thrive and dine with generations of Jocelyn’s family.”—Sunny Anderson, Food Network host,New York Timesbestselling author ofSunny’s Kitchen: Easy Food for Real Life