Einkorn Made Easy | by Adrian J.S. Hale

Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.

The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity. 

Featuring delicious and nutritious recipes such as:

• Cheesy Broccoli Bake
• Dill & Lemon Pilaf with Simple Roasted Fish
• Minestrone with a Shower of Parmesan
• Hearty Harvest Bowls with Balsamic Brussels Sprouts & Butternut Squash
• Japanese Curry Pot Pie
• Skillet Chocolate Chip Cookie