{"product_id":"chicken-fricassee-tarte-tatin-with-tess-kelly-sunday-09-27-26-2pm","title":"Chicken Fricassée + Tarte Tatin with Tess Kelly | Sunday 09.27.26 @ 2pm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSet the table for fall with a menu of rustic French favorites from Tess Kelly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’ll begin with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSavory Madeleines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, putting a decidedly French spin on the classic little cakes with \u003c\/span\u003erosemary + Comté.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the main course, we'll prepare \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChicken Fricassée\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the quintessential French comfort dish of tender chicken gently braised in a rich, silky sauce with white wine and leeks, \u003cmeta charset=\"utf-8\"\u003eserved with rice from the Camargue region of southern France.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd for dessert, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTarte Tatin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—the iconic upside-down caramelized apple tart that proves a few simple ingredients can become something truly spectacular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin us for a warm, rustic French supper just in time to usher in those autumn leaves!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv role=\"button\"\u003e\n\u003cdiv\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/files\/FullSizeRender_1_480x480.jpg?v=1672950631\" alt=\"\"\u003e\u003cbr\u003eTess Kelly is a chef and founder of Séraphine Workshops. She moved to France in 1986 where she developed her love of French cuisine. She apprenticed under the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking French pastries and French cuisine. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAfter working for many years in the restaurant business in New York City, she opened Séraphine Bakery in 2014.  Since then Tess has developed fun, hands-on workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches a balanced, seasonal approach to eating. Her love of France and French cuisine runs deep, ever since her teenage years in Paris where it all began.\u003c\/p\u003e\n\u003cp\u003eShe currently teaches both private and public workshops in New York, and in France.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eID \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/hot-chicken-fricassee-black-dutch-oven-table-meat-browned-stewed-white-wine-cream-sauce-mushrooms-vegetables-image140645360\"\u003e140645360\u003c\/a\u003e\u003cspan\u003e | \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/photos-images\/chicken-fricassee.html\"\u003eChicken Fricassee\u003c\/a\u003e\u003cspan\u003e © \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/mypointofview_info\"\u003eMypointofview\u003c\/a\u003e\u003cspan\u003e | \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/\"\u003eDreamstime.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"author-id\"\u003eID\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"js-item-author-info-id\"\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/tarte-tatin-cast-iron-skillet-fresh-out-oven-tarte-tatin-cast-iron-skillet-fresh-out-oven-created-image304255660\"\u003e304255660 \u003c\/a\u003e\u003c\/span\u003e©\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/altitudevs_info\"\u003eAltitudevs \u003c\/a\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/\"\u003eDreamstime.com\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kitchen Workshops","offers":[{"title":"Default Title","offer_id":49265956356404,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/files\/dreamstime_m_140645360.jpg?v=1787514866","url":"https:\/\/bluecashewkitchen.com\/products\/chicken-fricassee-tarte-tatin-with-tess-kelly-sunday-09-27-26-2pm","provider":"bluecashew kitchen homestead","version":"1.0","type":"link"}