Cantabrian Anchovies in Extra Virgin Olive Oil
Cantabrian Anchovies in Extra Virgin Olive Oil
37b North Front St.
37b North Front St.
Kingston NY 12401
United States
We live for these little fishes + can eat them like candy straight from the tin--ultimate umami bombs!
Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.
Fishwife anchovies are:
✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery.
✨ Semi-preserved through a salt-curing process that lasts for an average of six - eight months.
✨ Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. June-September shipping notice: Anchovies have to ship via Next Day Air to stay below 70F, which increases shipping cost.