These are so delicious you can eat them like candy--let them be their own course in your Feast of Seven Fishes.
The best anchovies come from the Bay of Biscay. Meaty and tender with an excellent flavor and texture. Salted and hand-packed in traditional tins and cured for at least 20 months.
50g (1.76 oz) tin
Yurrita is a small family-owned business located in Mutriku (Guipúzcoa). After five generations and a history of almost 150 years, Yurrita is the oldest canning company in the Basque Country and one of the oldest agrifood industries in operation in Spain.