The advantage of this cheese knife is that it can easily be used to serve your guests thanks to the two teeth at the end of its blade. Its unusual shape makes it an elegant and effective knife for perfectly cutting a wide variety of cheeses.
From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafés. We love the casual elegance of this collection--dressed up or down--fitting in with both classic and modern stylings.
18/10 stainless steel blade with shiny finish + acrylic handle.