{"product_id":"bastille-day-dejeuner-with-tess-kelly-sunday-07-12-26-2pm","title":"Bastille Day Déjeuner with Tess Kelly |  Sunday 07.12.26 @ 2pm","description":"\u003cp data-start=\"133\" data-end=\"483\"\u003eJuly is such a glorious time to cook and eat in the Hudson Valley. Tomatoes are bursting with true flavor that comes but once a year, sweet corn is at its truest peak, the cucumbers are crisp and cooling, herbs are abundant and for a few short weeks, cherries take center stage. \u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"483\"\u003eJoin Tess Kelly for a leisurely French-inspired luncheon celebrating the height of the summer season and the simple pleasures of a table filled with beautiful produce.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"577\"\u003eTogether, we'll prepare a menu that captures the spirit of a countryside Bastille Day feast:\u003c\/p\u003e\n\u003cul data-start=\"579\" data-end=\"759\"\u003e\n\u003cli data-section-id=\"1luf20i\" data-start=\"579\" data-end=\"613\"\u003eCaviar d'Aubergine with Baguette\u003c\/li\u003e\n\u003cli data-section-id=\"krts6l\" data-start=\"614\" data-end=\"649\"\u003eCucumber Salad with Crème Fraîche\u003c\/li\u003e\n\u003cli data-section-id=\"nifldi\" data-start=\"650\" data-end=\"702\"\u003eFrench Potato Salad with Herbs, Dijon \u0026amp; Cornichons\u003c\/li\u003e\n\u003cli data-section-id=\"gt37fs\" data-start=\"703\" data-end=\"740\"\u003eSavory Tomato, Corn \u0026amp; Comté Galette\u003c\/li\u003e\n\u003cli data-section-id=\"zg4m8z\" data-start=\"741\" data-end=\"759\"\u003eCherry Clafoutis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"761\" data-end=\"917\"\u003eAlong the way, Tess will share techniques and tips for making the most of summer's bounty while exploring the flavors and traditions of French home cooking.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1065\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCome hungry, leave inspired, and celebrate Bastille Day with an afternoon of good food, good company, and the very best ingredients of the season.\u003c\/p\u003e\n\u003cdiv role=\"button\" aria-labelledby=\"exacc_Y6X7Y4yxDtqt5NoPk6eEiAg_5\" aria-expanded=\"true\" aria-controls=\"exacc_Y6X7Y4yxDtqt5NoPk6eEiAg_6\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/files\/FullSizeRender_1_480x480.jpg?v=1672950631\" alt=\"\"\u003e\u003cbr\u003eTess Kelly is a chef and founder of Séraphine Workshops. She moved to France in 1986 where she developed her love of French cuisine. She apprenticed under the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking French pastries and French cuisine. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAfter working for many years in the restaurant business in New York City, she opened Séraphine Bakery in 2014.  Since then Tess has developed fun, hands-on workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches a balanced, seasonal approach to eating. Her love of France and French cuisine runs deep, ever since her teenage years in Paris where it all began.\u003c\/p\u003e\n\u003cp\u003eShe currently teaches both private and public workshops in New York, and in France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"postd-box__copy-line\"\u003e\n\u003cdiv class=\"copy-line js-copy-line\" data-lazy-deps='{\"css\":\"33,54\"}'\u003e\n\u003cdiv class=\"copy-line__content\"\u003e\u003cspan class=\"js-copy-line-content\"\u003eID\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/eggplant-caviar-glass-jar-vegetables-wooden-background-eggplant-caviar-glass-jar-vegetables-wooden-image404909967\"\u003e404909967\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/photos-images\/caviar-aubergine.html\"\u003eCaviar Aubergine\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e©\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/djaz20_info\"\u003eJanna Danilova\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/stock-photos\"\u003eDreamstime.com\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"copy-line__content\"\u003e\u003cspan class=\"js-copy-line-content\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eID \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/stock-photo-clafoutis-cherry-pie-wooden-background-rustic-image73868174\"\u003e73868174\u003c\/a\u003e\u003cspan\u003e © \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/kondratova_info\"\u003eKondratova\u003c\/a\u003e\u003cspan\u003e | \u003c\/span\u003e\u003ca href=\"https:\/\/www.dreamstime.com\/\"\u003eDreamstime.com\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kitchen Workshops","offers":[{"title":"Default Title","offer_id":49153463025972,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/files\/dreamstime_s_404909967_c511dc98-da4f-4c91-a4cc-df39e0f44408.jpg?v=1780943007","url":"https:\/\/bluecashewkitchen.com\/products\/bastille-day-dejeuner-with-tess-kelly-sunday-07-12-26-2pm","provider":"bluecashew kitchen homestead","version":"1.0","type":"link"}