BAO | by Erchen Chang, Shing Tat Chung, and Wai Ting Chung - Phaidon Press - Bluecashew Kitchen Homestead
BAO | by Erchen Chang, Shing Tat Chung, and Wai Ting Chung - Phaidon Press - Bluecashew Kitchen Homestead
BAO | by Erchen Chang, Shing Tat Chung, and Wai Ting Chung - Phaidon Press - Bluecashew Kitchen Homestead
BAO | by Erchen Chang, Shing Tat Chung, and Wai Ting Chung - Phaidon Press - Bluecashew Kitchen Homestead
BAO | by Erchen Chang, Shing Tat Chung, and Wai Ting Chung - Phaidon Press - Bluecashew Kitchen Homestead
BAO | by Erchen Chang, Shing Tat Chung, and Wai Ting Chung - Phaidon Press - Bluecashew Kitchen Homestead
BAO | by Erchen Chang, Shing Tat Chung, and Wai Ting Chung - Phaidon Press - Bluecashew Kitchen Homestead

BAO | by Erchen Chang, Shing Tat Chung, and Wai Ting Chung

Sale price$39.95
Quantity:
Pickup available at 37b North Front St. Usually ready in 24 hours

BAO | by Erchen Chang, Shing Tat Chung, and Wai Ting Chung

37b North Front St.

Pickup available, usually ready in 24 hours

37b North Front St.
Kingston NY 12401
United States

+18455142300
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
 
Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.
 
Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation. 
 
Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. 
 
Chapters and featured dishes include:
BAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO
Xiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup
Grill House – Chilli Chicken Wings, Shacha Ox Heart Skewers
Taiwanese Café – Dan Bing, Taro Congee with Crispy Shallot Wings
Noodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles
Drinks – Peanut Milk, Melon Sour, Milk Foam Tea
  • Format: Hardback
  • Size: 270 × 205 mm (10 5/8 × 8 1/8 in)
  • Pages: 240 pp
  • Illustrations: 120 illustrations