This is the good stuff -- all you need is a drizzle on top. Think Crostini with gorgonzola or in-season strawberries over vanilla ice cream. YUM!
Balsamico Suite has a full-bodied nectarous quality to it. Notes of dried fruit, dark chocolate and toffee make this the perfect vinegar for experimenting with the sweeter side of the balsamic spectrum.
One of Bellei Acetaia's best vinegars, it requires 12 years to produce this dense, sweet and amazing balsamic vinegar. The Bellei family has been making vinegar in various incarnations since the 1600s. Try it and you will appreciate all its nuances. Great on meats, fish, cheeses, berries and ice cream
Made in Modena, Italy. Barrel Aged.