The All Steel Santoku Knife is crafted for premium performance and longevity. It features a strong, broad blade for preparing meat, fish and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics.
Winner of the Red Dot Best of the Best 2023 award.
All Steel knives combine high-quality materials and superb functionality
Made of Japanese high-carbon steel for excellent performance and durability
Optimal balance for premium cutting experience
Casted knife has a seamless stainless design structure
Handwash and careful storing recommended
Blade length: 6.7"
Designed in Finland