A Taste Of Saigon with Philippe Trinh | Saturday 11.15.25 @ 5pm

Join Philippe Trinh and roll up your sleeves for a night of flavor, stories and interactive cooking! A Vietnamese American culinary storyteller and the creative mind behind Whiskey & Booch, Philippe is bringing his Saigon Supper Club to bluecashew for one unforgettable evening.

Guests will take part in a hands-on culinary workshop, learning how to make three iconic Vietnamese dishes. From vibrant street food flavors to comforting family-style classics, this experience will celebrate both tradition and the joy of cooking.

On the menu:

Vietnamese Summer Rolls 
Poached shrimp delicately wrapped in rice paper with fragrant Vietnamese herbs + two dips including a traditional nước chấm and a “peanut” hoisin sauce

Vietnamese Cabbage + Chicken Salad
Tender poached chicken with crisp cabbage, fresh herbs and fried shallots, finished with a chili-lime nước chấm

Vietnamese Chicken Pho (Pho Ga Bac)
Northern-style chicken pho with delicate rice noodles, organic chicken, scallion and cilantro in a clear, savory broth.

ABOUT THE CHEF
Philippe Trinh — Vietnamese American cook, storyteller, and culinary creator with 250K+ Instagram followers. Known online as the “Asian Culinary Wizard,” Philippe has built a devoted community through his platform Whiskey & Booch, where his bold, saucy, and story-driven approach to food has gone viral, reaching millions. From reimagining family recipes passed down through generations to filming reels that inspire home cooks around the world, his mission is to celebrate heritage while making Asian cuisine approachable. His recipes have been featured on Tastemade, The Feed Feed, and more — but his true passion is bringing people together through food, culture, and storytelling.