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Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.\u003c\/p\u003e\n\u003cp\u003eThroughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “ Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.\" — Thomas Keller, The French Laundry\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmyth-sewn for strength and longevity\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e754 pages | 7\" W x 1.5\" D x 10.5\" H\u003c\/p\u003e","brand":"graphic image","offers":[{"title":"Default Title","offer_id":40066352840746,"sku":"BSS-JULI-BND-NVY","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/files\/BSS_JULI_NVY-1copy.jpg?v=1758225849"},{"product_id":"the-essential-cocktail-book","title":"The Essential Cocktail Book | Leather Bound Edition","description":"\u003cp\u003eAn indispensable atlas of the best cocktail recipes \"each fully photographed\" for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more through recipes, lore and techniques for 150 drinks, both modern and classic.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e5.2\" x 1.1\" x 7.3\" |  Bound by hand in bonded leather | 352 pages\u003cbr\u003e\u003c\/p\u003e","brand":"graphic image","offers":[{"title":"Default Title","offer_id":40066388951082,"sku":"BSECKTLBNBBLK","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/products\/image0205-1.jpg?v=1650420629"},{"product_id":"the-martini-field-guide-by-shane-carley","title":"The Martini Field Guide by Shane Carley","description":"\u003cp\u003eThe heavily illustrated Martini Field Guide tells you everything you need to know about Martini culture. The Martini Field Guide is as potent as the gin used to make the iconic drink. Both cocktail connoisseurs and Happy Hour newbies will lose themselves in this heavily illustrated book, featuring vintage ads and imagery from some of the world's top distillers, as they read about the Martini's muddled origins and how an American concoction became popular worldwide. Whether you prefer it shaken or stirred, dry or dirty, The Martini Field Guide provides plenty of ways to think about, make, and drink this popular cocktail, making for the perfect addition to any cocktail lover's collection.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eby Graphic Image, \u003c\/span\u003e\u003cspan\u003eBound by hand in bonded leather\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePAGES: 208\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSIZE: 5.4\" x 0.8\" x 7.2\"\u003c\/span\u003e\u003c\/p\u003e","brand":"graphic image","offers":[{"title":"Default Title","offer_id":40066389508138,"sku":"BSBMARTBNDBLK","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/products\/image1203.jpg?v=1650420645"},{"product_id":"the-new-york-times-cooking-no-recipe-recipes-by-sam-sifton","title":"The New York Times Cooking No Recipe Recipes | by Sam Sifton","description":"\u003cp\u003ePublisher : Ten Speed Press (March 16, 2021)\n\u003cbr\u003ePaperback : 256 pages\n\u003cbr\u003eDimensions : 6.81 x 1.02 x 9.28 \"\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eYou don’t need a recipe. Really, you don’t.\n\u003cbr\u003e \n\u003cbr\u003eSam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.\n\u003cbr\u003e \n\u003cbr\u003eFried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.\u003c\/p\u003e\n\n\u003cp\u003eSam Sifton is an assistant managing editor of The New York Times, overseeing culture and lifestyle coverage; an “Eat” columnist for The New York Times Magazine; and the founding editor of NYT Cooking, an award-winning digital cookbook and cooking school. Formerly\u003c\/p\u003e","brand":"Random House, Inc","offers":[{"title":"Default Title","offer_id":40066389540906,"sku":"9781984858474","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/products\/9781984858474.jpg?v=1650420647"},{"product_id":"death-co-welcome-home-pos","title":"Death \u0026 Co Welcome Home | by Alex Day, Nick Fauchald and David Kaplan with Devon Tarby and Tyson Buhler","description":"\u003cp\u003e [A Cocktail Recipe Book]  \u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984858412 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"675.734\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch2 class=\"slot-header\"\u003eAbout\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDeath \u0026amp; Co Welcome Home\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJAMES BEARD AWARD NOMINEE •\u003cspan\u003e \u003c\/span\u003eThe ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDeath \u0026amp; Co: Modern Classic Cocktails\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand James Beard Book of the Year\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCocktail Codex: Fundamentals, Formulas, Evolutions\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e“The mad geniuses behind Death \u0026amp; Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler\u003cbr\u003e\u003cbr\u003eIACP AWARD FINALIST\u003cspan\u003e \u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eStar Tribune, Slate\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eImagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death \u0026amp; Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.\u003cbr\u003e\u003cbr\u003eMore than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death \u0026amp; Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Random House, Inc","offers":[{"title":"Default Title","offer_id":40084087177258,"sku":"9781984858412","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/files\/9781984858412.jpg?v=1729806743"},{"product_id":"flowers-and-their-meanings-the-secret-language-and-history-of-over-600-blooms-a-flower-dictionary","title":"Flowers and Their Meanings | By Karen Azoulay","description":"\u003cp\u003eTHE SECRET LANGUAGE AND HISTORY OF OVER 600 BLOOMS (A FLOWER DICTIONARY) \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUncover the secret meanings behind your bouquets and floral arrangements with this stunningly illustrated exploration of the Victorian language of flowers, including the multicultural history, rituals, and mythology behind over 600 flowers, herbs, and trees.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the Victorian language of flowers, hundreds of blooms were ascribed specific meanings based on folklore, science, and ancient history. Page through this botanical encyclopedia to learn each flower’s Victorian meaning (ranunculus, for example, boldly states, “I am dazzled by your charms,” while marigold represents despair), common names, and cultural history. There is also an index of the flowers grouped by theme, should you want to challenge your local florist to create a coded message for a loved one.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe study of floriography can be used by readers to decode hidden messages in beloved novels like \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Age of Innocence\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eor speculate as to why two canary-yellow roses—which signify jealousy and infidelity—were featured in Diana Spencer’s wedding bouquet. 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She has a fascination with floral symbolism and secret messages are often embedded in her work. Inspired by “feminine” motifs, Azoulay explores cultural phenomena that have historically been overlooked with the purpose of recontextualizing and championing them.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"right-rail\" id=\"right-rail-top\"\u003e\n\u003cdiv data-return-id=\"mobile-author-spotlights\" id=\"desktop-author-spotlights\"\u003e\n\u003ca id=\"author\" name=\"#author\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-author-info isbn-related 9780593234679 show\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Random House, Inc","offers":[{"title":"Default Title","offer_id":44712868380980,"sku":"9780593234679","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/products\/fullpage_16.jpg?v=1679173803"},{"product_id":"little-puzzle-thing-tonkotsu-ramen","title":"Little Puzzle Thing: Tonkotsu Ramen","description":"little puzzle thing® jigsaws are miniature puzzles that can be completed in just under an hour. 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From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species–are the stars of this beautiful cookbook celebrating oysters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House, Inc","offers":[{"title":"Default Title","offer_id":48321768849716,"sku":"9781632175250","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/6520\/5034\/files\/9781632175250_2c9adce4-7b81-4689-9601-2bff4e2fafb5.jpg?v=1766185043"},{"product_id":"the-fermentation-kitchen-by-sam-cooper","title":"The Fermentation Kitchen | by Sam Cooper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecipes and Techniques for Kimchi, Kombucha, Koji, and More.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593847893 isbn-related seemoreenable show\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eExplore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.\u003cbr\u003e\u003cbr\u003eReconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable opened\" id=\"seemore-2\"\u003e\n\u003cp class=\"clearfix\"\u003e“The new bible of Fermentation” –\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJulius Fiedler aka Hermann\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e“The best koji book in the world written in English by far!” –\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHaruko Uchishiba, founder of The Koji Fermenteria\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e“The variety of approaches and your helpful tips is truly impressive. 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